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M E N U

TAILOR-MADE

Your special occasion demands extraordinary food, whether it’s a feast for two or two hundred. So we create menus that can be the centrepiece or backdrop to your party.
We’ll work with you to create a bespoke offering that fits the bill. From show-stopping haute cuisine to contemporary canapés that delight and surprise.

Wedding

MENU DESIGN

Dietitians and marketing teams can help you create more delicious and profitable menus in the fierce market.

BARTENDER

From the ice to the attire, even the body of the bartender is in the angle of the wine, and the placement of the glass of wine is rigorous and precise.

LAYOUT SERVICE

A lifetime of wedding, how should the newcomers arrange, so that they and their guests leave a happy memory.

CHEF ON-SITE COOKING

As long as you give me a piece of open space, any kind of food, all the utensils we have, are actually built out.

MATERIAL RENTAL

Rent wedding supplies and specialize in teaching simple layout techniques.

WAITRESS SERVICE

The waiter must be polite, decent, and caring, especially when dealing with difficult customers.

Business

BRAND FOOD DESIGN

Focus on the food sector and provide integrated custom design models only for improvement.

WAITRESS SERVICE

The waiter must be polite, decent, and caring, especially when dealing with difficult customers.

MATERIAL RENTAL

Rent wedding supplies and specialize in teaching simple layout techniques.

MENU DESIGN

Dietitians and marketing teams can help you create more delicious and profitable menus in the fierce market.

BARTENDER

From the ice to the attire, even the body of the bartender is in the angle of the wine, and the placement of the glass of wine is rigorous and precise.

PASS AROUND

Sample catering menu for a pass around hors d’oeuvres and stationary platter style party.

Opening

ROAST PIG

In addition to providing delivery services, we also provide professional valet cutting service, which is managed by experienced siu mei chef.

WAITRESS SERVICE

The waiter must be polite, decent, and caring, especially when dealing with difficult customers.

MATERIAL

Rent wedding supplies and specialize in teaching simple layout techniques.

MENU DESIGN

Dietitians and marketing teams can help you create more delicious and profitable menus in the fierce market.

BARTENDER

From the ice to the attire, even the body of the bartender is in the angle of the wine, and the placement of the glass of wine is rigorous and precise.

PASS AROUND

Sample catering menu for a pass around hors d’oeuvres and stationary platter style party.

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